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The Lakehouse Bakery presents "French Macaron Techniques" In-Person

This class introduces participants to the art of making classic French macarons. We'll will go over the meringue method, folding and piping techniques and shown how to fill and flavor these elegant sandwich cookies. A fun, interactive experience ideal for both beginners and seasoned home bakers. 

Registration is required seating is limited. 

Date:
Saturday, June 21, 2025
Time:
11:00 AM - 1:00 PM
Branch:
Spring Arbor Branch
Audience:
  Adults  
Categories:
  Other  
Attachments:
Registration has closed.
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