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Lakehouse Bakery Pie Dough 101 In-Person

Keegan Rodgers from the Lakehouse Bakery is Back!

Pie Dough 101
Learn the foundations of perfect pie and tart dough in this hands-on workshop! We’ll begin with a brief presentation covering the essential techniques and tools for making flaky, flavorful crusts from scratch. Then, participants will roll up their sleeves and make their own dough to take home—ready for their next baking adventure. Whether you're a seasoned baker or a beginner, you'll leave with skills and confidence to create pies that truly impress.

Date:
Saturday, September 27, 2025
Time:
11:00 AM - 1:00 PM
Branch:
Spring Arbor Branch
Audience:
  Adults  
Categories:
  Other  

Registration is required. There are 9 seats available.